• De miércoles a domingo de 13:30 a 16:00 y de 20:30 a 00:00 (domingos solo almuerzos)
  • Contactar: 625502891

Restaurante La Divina

Ensaladilla de puchero
HuevosPescadosSojaGluten

Potato salad, using stock to imbue the flavours of the meat into the potatoes.

Plato
6.00€

Queso emborrao de oveja El Bosqueño
CacahueteLácteosGluten

A smooth cured cheese made from sheep’s milk and matured with a coating of wheat bran. A product from the local cheese makers, El Bosqueño. Voted the 3rd best cheese in the world in 2017.

Plato
12.00€


HuevosLácteosSoja

Plato
9.50€

Patatas Bravas serranas con carne de chorizo picante y huevo
HuevosLácteosGluten

Fried potatoes covered in a rich chorizo sauce topped with a fried egg.

Plato
6.00€


CrustáceosFrutos SecosHuevosLácteosSoja

Plato
10.00€

Ensalada de espinacas queso emborrao de El Bosque y trucha marinada
SulfitosLácteosMostazaPescadosGluten

Spinach and trout salad. This magnificent dish is for sharing. Marinated local trout served on a bed of spinach and topped with shavings of matured local cheese. An explosion of flavours to be explored on a plate.

Plato
10.00€

Ensalada César con higos secos y melocotón
SulfitosHuevosLácteosMostazaPescadosGluten

traditional salad with the addition of dried figs, peaches and the 'La Divina' special breaded chicken. Using the cesar salad as a base and adding our own personal, 'divina' touch to give you an old, but new, salad.

Plato
9.50€

Ensalada de perdiz escabechada con verduritas y nueces
Frutos SecosSulfitosMostazaGluten

Pickled partridge salad served with vegetables on a bed of a variety of lettuce with a mustard vinegarette.

Plato
10.00€

TINTOS


Copa
3.10€

Botella
15.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Copa
2.70€

Botella
13.00€

Copa
2.70€

Botella
13.00€

Botella
13.00€

Copa
2.80€

Botella
14.00€

Copa
2.90€

Botella
15.00€

Copa
2.90€

Botella
15.00€

Copa
3.70€

Botella
18.00€

Copa
3.30€

Botella
16.00€

Botella
18.00€

Botella
25.00€

Botella
25.00€

GENEROSOS


Copa
3.00€

Copa
2.50€

Copa
2.80€

Copa
3.00€

Copa
2.40€

Copa
2.20€

Copa
2.00€

Copa
1.80€

Copa
1.50€

Copa
1.50€

Botella
9.00€

BLANCOS


Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
1.80€

Botella
9.00€

Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Botella
13.00€

Botella
13.00€

Botella
14.00€

ROSADOS


Botella
14.00€

ESPUMOSOS


Copa
2.20€

Botella
11.00€

Botella
14.00€

Botella
15.00€

Arroz con pollo de campo asado al horno de leña con verduritas y mini huevos

Rice with free-range chicken roasted in a wood oven served with vegetables and quail eggs.

Plato
11.00€

Solomillo retinto con alboronía

Retinta beef sirloin of the prime 'retinta' or 'red' cattle breed of Andalusia, cooked in a wood oven and served with vegetables.

Plato
18.00€

Chocolate al cubo

A three chocolate surprise. White chocolate liquid base, supporting a homemade brownie, topped with a mouth watering helping of creamy dark chocolate. A must for chocolate lovers!!!!

Plato
4.50€

Ensaladilla de puchero

Potato salad, using stock to imbue the flavours of the meat into the potatoes.

Plato
6.00€

Risotto de boletus con foie

Porcini mushroom and fois gras risotto. A combination of strong flavours that complement each other providing a rich and exciting experience.

Plato
11.50€

Cordero lechal al horno de leña con papas a lo pobre

Tender baby lamb cooked in a wood oven and fried potatoes with onion and peppers

Plato
18.00€

Tarta de manzana con crema de canela

Apple tart served with a cinnamon cream.Using a puff pastry base cooked in a oven.

Plato
5.50€

Pulpo a "La Divina"

Octopus cooked in a wood oven served with a rich, creamy potato puree. Cooked using a special water method then finished off in the oven to give the dish a tantalisingly smoked element.

Plato
13.00€

Arroz negro "marinero"

Rice made using cephalopod ink, or squid ink to give it the black colour.

Plato
11.00€

Presa de cerdo ibérico horneada

Iberian pork roasted in a wood oven and topped with caramelised onions; served on a bed of potatoes drizzled with a parsley and chive dressing, accompanied by quince jelly.

Plato
16.00€

Plato
4.50€

Queso emborrao de oveja El Bosqueño

A smooth cured cheese made from sheep’s milk and matured with a coating of wheat bran. A product from the local cheese makers, El Bosqueño. Voted the 3rd best cheese in the world in 2017.

Plato
12.00€

Plato
9.50€

Bacalao confitado con guiso de chipirones y crema de calabaza

Very tender cod confit with spices accompanied by squid stew and soft pumpkin cream

Plato
12.00€

Patatas Bravas serranas con carne de chorizo picante y huevo

Fried potatoes covered in a rich chorizo sauce topped with a fried egg.

Plato
6.00€

Huevo Campero con crema de patatas y espaguetis de verduras

Free range eggs from the countryside with smooth cream of potato accompanied by spaghetti created by carrots and zucchini, artichokes and diced Spanish ham. Dressed with extra virgin olive oil.

Plato
7.50€

Mousse de mascarpone y bizcocho de zanahorias

Carrot cake served with a mascarpone mousse, sweet orange sauce and a touch of cinnamon.

Plato
4.50€

Ensalada de espinacas queso emborrao de El Bosque y trucha marinada

Spinach and trout salad. This magnificent dish is for sharing. Marinated local trout served on a bed of spinach and topped with shavings of matured local cheese. An explosion of flavours to be explored on a plate.

Plato
10.00€

Pollo garrapiñado con salsa barbacoa al oloroso

Chicken strips breaded using grounded chips, and then fried. Served with a barbecue sauce reduced with a dry sherry

Plato
8.00€

Ensalada César con higos secos y melocotón

traditional salad with the addition of dried figs, peaches and the 'La Divina' special breaded chicken. Using the cesar salad as a base and adding our own personal, 'divina' touch to give you an old, but new, salad.

Plato
9.50€

Ensalada de perdiz escabechada con verduritas y nueces

Pickled partridge salad served with vegetables on a bed of a variety of lettuce with a mustard vinegarette.

Plato
10.00€

Ceviche de trucha de El Bosque sobre salsa de ajo blanco

Locally sourced trout marinated in citrus juices and coriandor served on a bed of lettuce with a white garlic sauce dressing and roasted poppy seeds.

Plato
11.00€

Croquetas de jamón ibérico

Iberian ham croquettes with a soft cream of alioli and local honey.

Plato
7.50€

Botella
10.00€

Pulpo a "La Divina"
LácteosMoluscos

Octopus cooked in a wood oven served with a rich, creamy potato puree. Cooked using a special water method then finished off in the oven to give the dish a tantalisingly smoked element.

Plato
13.00€

Bacalao confitado con guiso de chipirones y crema de calabaza
HuevosLácteosMoluscosMostazaPescadosSoja

Very tender cod confit with spices accompanied by squid stew and soft pumpkin cream

Plato
12.00€

Huevo Campero con crema de patatas y espaguetis de verduras
HuevosLácteos

Free range eggs from the countryside with smooth cream of potato accompanied by spaghetti created by carrots and zucchini, artichokes and diced Spanish ham. Dressed with extra virgin olive oil.

Plato
7.50€


ApioGluten

Plato
9.50€

Pollo garrapiñado con salsa barbacoa al oloroso
ApioHuevosMostazaSojaGluten

Chicken strips breaded using grounded chips, and then fried. Served with a barbecue sauce reduced with a dry sherry

Plato
8.00€

Ceviche de trucha de El Bosque sobre salsa de ajo blanco
Frutos SecosSulfitosPescadosGluten

Locally sourced trout marinated in citrus juices and coriandor served on a bed of lettuce with a white garlic sauce dressing and roasted poppy seeds.

Plato
11.00€

Croquetas de jamón ibérico
HuevosLácteosGluten

Iberian ham croquettes with a soft cream of alioli and local honey.

Plato
7.50€


HuevosLácteosSoja

Plato
9.50€

TINTOS


Copa
3.10€

Botella
15.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Copa
2.70€

Botella
13.00€

Copa
2.70€

Botella
13.00€

Botella
13.00€

Copa
2.80€

Botella
14.00€

Copa
2.90€

Botella
15.00€

Copa
2.90€

Botella
15.00€

Copa
3.70€

Botella
18.00€

Copa
3.30€

Botella
16.00€

Botella
18.00€

Botella
25.00€

Botella
25.00€

GENEROSOS


Copa
3.00€

Copa
2.50€

Copa
2.80€

Copa
3.00€

Copa
2.40€

Copa
2.20€

Copa
2.00€

Copa
1.80€

Copa
1.50€

Copa
1.50€

Botella
9.00€

BLANCOS


Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
1.80€

Botella
9.00€

Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Botella
13.00€

Botella
13.00€

Botella
14.00€

ROSADOS


Botella
14.00€

ESPUMOSOS


Copa
2.20€

Botella
11.00€

Botella
14.00€

Botella
15.00€

Arroz con pollo de campo asado al horno de leña con verduritas y mini huevos

Rice with free-range chicken roasted in a wood oven served with vegetables and quail eggs.

Plato
11.00€

Solomillo retinto con alboronía

Retinta beef sirloin of the prime 'retinta' or 'red' cattle breed of Andalusia, cooked in a wood oven and served with vegetables.

Plato
18.00€

Chocolate al cubo

A three chocolate surprise. White chocolate liquid base, supporting a homemade brownie, topped with a mouth watering helping of creamy dark chocolate. A must for chocolate lovers!!!!

Plato
4.50€

Ensaladilla de puchero

Potato salad, using stock to imbue the flavours of the meat into the potatoes.

Plato
6.00€

Risotto de boletus con foie

Porcini mushroom and fois gras risotto. A combination of strong flavours that complement each other providing a rich and exciting experience.

Plato
11.50€

Cordero lechal al horno de leña con papas a lo pobre

Tender baby lamb cooked in a wood oven and fried potatoes with onion and peppers

Plato
18.00€

Tarta de manzana con crema de canela

Apple tart served with a cinnamon cream.Using a puff pastry base cooked in a oven.

Plato
5.50€

Pulpo a "La Divina"

Octopus cooked in a wood oven served with a rich, creamy potato puree. Cooked using a special water method then finished off in the oven to give the dish a tantalisingly smoked element.

Plato
13.00€

Arroz negro "marinero"

Rice made using cephalopod ink, or squid ink to give it the black colour.

Plato
11.00€

Presa de cerdo ibérico horneada

Iberian pork roasted in a wood oven and topped with caramelised onions; served on a bed of potatoes drizzled with a parsley and chive dressing, accompanied by quince jelly.

Plato
16.00€

Plato
4.50€

Queso emborrao de oveja El Bosqueño

A smooth cured cheese made from sheep’s milk and matured with a coating of wheat bran. A product from the local cheese makers, El Bosqueño. Voted the 3rd best cheese in the world in 2017.

Plato
12.00€

Plato
9.50€

Bacalao confitado con guiso de chipirones y crema de calabaza

Very tender cod confit with spices accompanied by squid stew and soft pumpkin cream

Plato
12.00€

Patatas Bravas serranas con carne de chorizo picante y huevo

Fried potatoes covered in a rich chorizo sauce topped with a fried egg.

Plato
6.00€

Huevo Campero con crema de patatas y espaguetis de verduras

Free range eggs from the countryside with smooth cream of potato accompanied by spaghetti created by carrots and zucchini, artichokes and diced Spanish ham. Dressed with extra virgin olive oil.

Plato
7.50€

Mousse de mascarpone y bizcocho de zanahorias

Carrot cake served with a mascarpone mousse, sweet orange sauce and a touch of cinnamon.

Plato
4.50€

Ensalada de espinacas queso emborrao de El Bosque y trucha marinada

Spinach and trout salad. This magnificent dish is for sharing. Marinated local trout served on a bed of spinach and topped with shavings of matured local cheese. An explosion of flavours to be explored on a plate.

Plato
10.00€

Pollo garrapiñado con salsa barbacoa al oloroso

Chicken strips breaded using grounded chips, and then fried. Served with a barbecue sauce reduced with a dry sherry

Plato
8.00€

Ensalada César con higos secos y melocotón

traditional salad with the addition of dried figs, peaches and the 'La Divina' special breaded chicken. Using the cesar salad as a base and adding our own personal, 'divina' touch to give you an old, but new, salad.

Plato
9.50€

Ensalada de perdiz escabechada con verduritas y nueces

Pickled partridge salad served with vegetables on a bed of a variety of lettuce with a mustard vinegarette.

Plato
10.00€

Ceviche de trucha de El Bosque sobre salsa de ajo blanco

Locally sourced trout marinated in citrus juices and coriandor served on a bed of lettuce with a white garlic sauce dressing and roasted poppy seeds.

Plato
11.00€

Croquetas de jamón ibérico

Iberian ham croquettes with a soft cream of alioli and local honey.

Plato
7.50€

Botella
10.00€

Arroz con pollo de campo asado al horno de leña con verduritas y mini huevos
HuevosLácteos

Rice with free-range chicken roasted in a wood oven served with vegetables and quail eggs.

Plato
11.00€

Risotto de boletus con foie
Lácteos

Porcini mushroom and fois gras risotto. A combination of strong flavours that complement each other providing a rich and exciting experience.

Plato
11.50€

Arroz negro "marinero"
ApioCrustáceosHuevosLácteosMoluscosPescados

Rice made using cephalopod ink, or squid ink to give it the black colour.

Plato
11.00€

TINTOS


Copa
3.10€

Botella
15.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Copa
2.70€

Botella
13.00€

Copa
2.70€

Botella
13.00€

Botella
13.00€

Copa
2.80€

Botella
14.00€

Copa
2.90€

Botella
15.00€

Copa
2.90€

Botella
15.00€

Copa
3.70€

Botella
18.00€

Copa
3.30€

Botella
16.00€

Botella
18.00€

Botella
25.00€

Botella
25.00€

GENEROSOS


Copa
3.00€

Copa
2.50€

Copa
2.80€

Copa
3.00€

Copa
2.40€

Copa
2.20€

Copa
2.00€

Copa
1.80€

Copa
1.50€

Copa
1.50€

Botella
9.00€

BLANCOS


Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
1.80€

Botella
9.00€

Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Botella
13.00€

Botella
13.00€

Botella
14.00€

ROSADOS


Botella
14.00€

ESPUMOSOS


Copa
2.20€

Botella
11.00€

Botella
14.00€

Botella
15.00€

Arroz con pollo de campo asado al horno de leña con verduritas y mini huevos

Rice with free-range chicken roasted in a wood oven served with vegetables and quail eggs.

Plato
11.00€

Solomillo retinto con alboronía

Retinta beef sirloin of the prime 'retinta' or 'red' cattle breed of Andalusia, cooked in a wood oven and served with vegetables.

Plato
18.00€

Chocolate al cubo

A three chocolate surprise. White chocolate liquid base, supporting a homemade brownie, topped with a mouth watering helping of creamy dark chocolate. A must for chocolate lovers!!!!

Plato
4.50€

Ensaladilla de puchero

Potato salad, using stock to imbue the flavours of the meat into the potatoes.

Plato
6.00€

Risotto de boletus con foie

Porcini mushroom and fois gras risotto. A combination of strong flavours that complement each other providing a rich and exciting experience.

Plato
11.50€

Cordero lechal al horno de leña con papas a lo pobre

Tender baby lamb cooked in a wood oven and fried potatoes with onion and peppers

Plato
18.00€

Tarta de manzana con crema de canela

Apple tart served with a cinnamon cream.Using a puff pastry base cooked in a oven.

Plato
5.50€

Pulpo a "La Divina"

Octopus cooked in a wood oven served with a rich, creamy potato puree. Cooked using a special water method then finished off in the oven to give the dish a tantalisingly smoked element.

Plato
13.00€

Arroz negro "marinero"

Rice made using cephalopod ink, or squid ink to give it the black colour.

Plato
11.00€

Presa de cerdo ibérico horneada

Iberian pork roasted in a wood oven and topped with caramelised onions; served on a bed of potatoes drizzled with a parsley and chive dressing, accompanied by quince jelly.

Plato
16.00€

Plato
4.50€

Queso emborrao de oveja El Bosqueño

A smooth cured cheese made from sheep’s milk and matured with a coating of wheat bran. A product from the local cheese makers, El Bosqueño. Voted the 3rd best cheese in the world in 2017.

Plato
12.00€

Plato
9.50€

Bacalao confitado con guiso de chipirones y crema de calabaza

Very tender cod confit with spices accompanied by squid stew and soft pumpkin cream

Plato
12.00€

Patatas Bravas serranas con carne de chorizo picante y huevo

Fried potatoes covered in a rich chorizo sauce topped with a fried egg.

Plato
6.00€

Huevo Campero con crema de patatas y espaguetis de verduras

Free range eggs from the countryside with smooth cream of potato accompanied by spaghetti created by carrots and zucchini, artichokes and diced Spanish ham. Dressed with extra virgin olive oil.

Plato
7.50€

Mousse de mascarpone y bizcocho de zanahorias

Carrot cake served with a mascarpone mousse, sweet orange sauce and a touch of cinnamon.

Plato
4.50€

Ensalada de espinacas queso emborrao de El Bosque y trucha marinada

Spinach and trout salad. This magnificent dish is for sharing. Marinated local trout served on a bed of spinach and topped with shavings of matured local cheese. An explosion of flavours to be explored on a plate.

Plato
10.00€

Pollo garrapiñado con salsa barbacoa al oloroso

Chicken strips breaded using grounded chips, and then fried. Served with a barbecue sauce reduced with a dry sherry

Plato
8.00€

Ensalada César con higos secos y melocotón

traditional salad with the addition of dried figs, peaches and the 'La Divina' special breaded chicken. Using the cesar salad as a base and adding our own personal, 'divina' touch to give you an old, but new, salad.

Plato
9.50€

Ensalada de perdiz escabechada con verduritas y nueces

Pickled partridge salad served with vegetables on a bed of a variety of lettuce with a mustard vinegarette.

Plato
10.00€

Ceviche de trucha de El Bosque sobre salsa de ajo blanco

Locally sourced trout marinated in citrus juices and coriandor served on a bed of lettuce with a white garlic sauce dressing and roasted poppy seeds.

Plato
11.00€

Croquetas de jamón ibérico

Iberian ham croquettes with a soft cream of alioli and local honey.

Plato
7.50€

Botella
10.00€

Solomillo retinto con alboronía

Retinta beef sirloin of the prime 'retinta' or 'red' cattle breed of Andalusia, cooked in a wood oven and served with vegetables.

Plato
18.00€

Cordero lechal al horno de leña con papas a lo pobre

Tender baby lamb cooked in a wood oven and fried potatoes with onion and peppers

Plato
18.00€

Presa de cerdo ibérico horneada
Altramuces

Iberian pork roasted in a wood oven and topped with caramelised onions; served on a bed of potatoes drizzled with a parsley and chive dressing, accompanied by quince jelly.

Plato
16.00€

Secreto de cerdo a la plancha sobre huevos rotos
HuevosSojaGluten

Grilled strips pork served on broken fried eggs. An unusual combination that works very well together.

Plato
10.00€

Hamburguesa de retinto
Frutos SecosHuevosLácteosMostazaSésamoGluten

Retinto beef hamburgers topped with iberian ham and, parmesan,served with roast potatoes and a rich peppery sauce.

Plato
6.50€


Plato
12.00€

TINTOS


Copa
3.10€

Botella
15.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Copa
2.70€

Botella
13.00€

Copa
2.70€

Botella
13.00€

Botella
13.00€

Copa
2.80€

Botella
14.00€

Copa
2.90€

Botella
15.00€

Copa
2.90€

Botella
15.00€

Copa
3.70€

Botella
18.00€

Copa
3.30€

Botella
16.00€

Botella
18.00€

Botella
25.00€

Botella
25.00€

GENEROSOS


Copa
3.00€

Copa
2.50€

Copa
2.80€

Copa
3.00€

Copa
2.40€

Copa
2.20€

Copa
2.00€

Copa
1.80€

Copa
1.50€

Copa
1.50€

Botella
9.00€

BLANCOS


Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
1.80€

Botella
9.00€

Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Botella
13.00€

Botella
13.00€

Botella
14.00€

ROSADOS


Botella
14.00€

ESPUMOSOS


Copa
2.20€

Botella
11.00€

Botella
14.00€

Botella
15.00€

Arroz con pollo de campo asado al horno de leña con verduritas y mini huevos

Rice with free-range chicken roasted in a wood oven served with vegetables and quail eggs.

Plato
11.00€

Solomillo retinto con alboronía

Retinta beef sirloin of the prime 'retinta' or 'red' cattle breed of Andalusia, cooked in a wood oven and served with vegetables.

Plato
18.00€

Chocolate al cubo

A three chocolate surprise. White chocolate liquid base, supporting a homemade brownie, topped with a mouth watering helping of creamy dark chocolate. A must for chocolate lovers!!!!

Plato
4.50€

Ensaladilla de puchero

Potato salad, using stock to imbue the flavours of the meat into the potatoes.

Plato
6.00€

Risotto de boletus con foie

Porcini mushroom and fois gras risotto. A combination of strong flavours that complement each other providing a rich and exciting experience.

Plato
11.50€

Cordero lechal al horno de leña con papas a lo pobre

Tender baby lamb cooked in a wood oven and fried potatoes with onion and peppers

Plato
18.00€

Tarta de manzana con crema de canela

Apple tart served with a cinnamon cream.Using a puff pastry base cooked in a oven.

Plato
5.50€

Pulpo a "La Divina"

Octopus cooked in a wood oven served with a rich, creamy potato puree. Cooked using a special water method then finished off in the oven to give the dish a tantalisingly smoked element.

Plato
13.00€

Arroz negro "marinero"

Rice made using cephalopod ink, or squid ink to give it the black colour.

Plato
11.00€

Presa de cerdo ibérico horneada

Iberian pork roasted in a wood oven and topped with caramelised onions; served on a bed of potatoes drizzled with a parsley and chive dressing, accompanied by quince jelly.

Plato
16.00€

Plato
4.50€

Queso emborrao de oveja El Bosqueño

A smooth cured cheese made from sheep’s milk and matured with a coating of wheat bran. A product from the local cheese makers, El Bosqueño. Voted the 3rd best cheese in the world in 2017.

Plato
12.00€

Plato
9.50€

Bacalao confitado con guiso de chipirones y crema de calabaza

Very tender cod confit with spices accompanied by squid stew and soft pumpkin cream

Plato
12.00€

Patatas Bravas serranas con carne de chorizo picante y huevo

Fried potatoes covered in a rich chorizo sauce topped with a fried egg.

Plato
6.00€

Huevo Campero con crema de patatas y espaguetis de verduras

Free range eggs from the countryside with smooth cream of potato accompanied by spaghetti created by carrots and zucchini, artichokes and diced Spanish ham. Dressed with extra virgin olive oil.

Plato
7.50€

Mousse de mascarpone y bizcocho de zanahorias

Carrot cake served with a mascarpone mousse, sweet orange sauce and a touch of cinnamon.

Plato
4.50€

Ensalada de espinacas queso emborrao de El Bosque y trucha marinada

Spinach and trout salad. This magnificent dish is for sharing. Marinated local trout served on a bed of spinach and topped with shavings of matured local cheese. An explosion of flavours to be explored on a plate.

Plato
10.00€

Pollo garrapiñado con salsa barbacoa al oloroso

Chicken strips breaded using grounded chips, and then fried. Served with a barbecue sauce reduced with a dry sherry

Plato
8.00€

Ensalada César con higos secos y melocotón

traditional salad with the addition of dried figs, peaches and the 'La Divina' special breaded chicken. Using the cesar salad as a base and adding our own personal, 'divina' touch to give you an old, but new, salad.

Plato
9.50€

Ensalada de perdiz escabechada con verduritas y nueces

Pickled partridge salad served with vegetables on a bed of a variety of lettuce with a mustard vinegarette.

Plato
10.00€

Ceviche de trucha de El Bosque sobre salsa de ajo blanco

Locally sourced trout marinated in citrus juices and coriandor served on a bed of lettuce with a white garlic sauce dressing and roasted poppy seeds.

Plato
11.00€

Croquetas de jamón ibérico

Iberian ham croquettes with a soft cream of alioli and local honey.

Plato
7.50€

Botella
10.00€

Chocolate al cubo
Frutos SecosHuevosLácteosSojaGluten

A three chocolate surprise. White chocolate liquid base, supporting a homemade brownie, topped with a mouth watering helping of creamy dark chocolate. A must for chocolate lovers!!!!

Plato
4.50€

Tarta de manzana con crema de canela
HuevosLácteosSojaGluten

Apple tart served with a cinnamon cream.Using a puff pastry base cooked in a oven.

Plato
5.50€


Frutos SecosHuevosLácteosSojaGluten

Plato
4.50€

Mousse de mascarpone y bizcocho de zanahorias
Frutos SecosHuevosLácteosSojaGluten

Carrot cake served with a mascarpone mousse, sweet orange sauce and a touch of cinnamon.

Plato
4.50€


Plato
4.50€

TINTOS


Copa
3.10€

Botella
15.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Copa
2.70€

Botella
13.00€

Copa
2.70€

Botella
13.00€

Botella
13.00€

Copa
2.80€

Botella
14.00€

Copa
2.90€

Botella
15.00€

Copa
2.90€

Botella
15.00€

Copa
3.70€

Botella
18.00€

Copa
3.30€

Botella
16.00€

Botella
18.00€

Botella
25.00€

Botella
25.00€

GENEROSOS


Copa
3.00€

Copa
2.50€

Copa
2.80€

Copa
3.00€

Copa
2.40€

Copa
2.20€

Copa
2.00€

Copa
1.80€

Copa
1.50€

Copa
1.50€

Botella
9.00€

BLANCOS


Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
1.80€

Botella
9.00€

Copa
2.00€

Botella
10.00€

Copa
2.40€

Botella
12.00€

Copa
2.40€

Botella
12.00€

Botella
13.00€

Botella
13.00€

Botella
14.00€

ROSADOS


Botella
14.00€

ESPUMOSOS


Copa
2.20€

Botella
11.00€

Botella
14.00€

Botella
15.00€

Arroz con pollo de campo asado al horno de leña con verduritas y mini huevos

Rice with free-range chicken roasted in a wood oven served with vegetables and quail eggs.

Plato
11.00€

Solomillo retinto con alboronía

Retinta beef sirloin of the prime 'retinta' or 'red' cattle breed of Andalusia, cooked in a wood oven and served with vegetables.

Plato
18.00€

Chocolate al cubo

A three chocolate surprise. White chocolate liquid base, supporting a homemade brownie, topped with a mouth watering helping of creamy dark chocolate. A must for chocolate lovers!!!!

Plato
4.50€

Ensaladilla de puchero

Potato salad, using stock to imbue the flavours of the meat into the potatoes.

Plato
6.00€

Risotto de boletus con foie

Porcini mushroom and fois gras risotto. A combination of strong flavours that complement each other providing a rich and exciting experience.

Plato
11.50€

Cordero lechal al horno de leña con papas a lo pobre

Tender baby lamb cooked in a wood oven and fried potatoes with onion and peppers

Plato
18.00€

Tarta de manzana con crema de canela

Apple tart served with a cinnamon cream.Using a puff pastry base cooked in a oven.

Plato
5.50€

Pulpo a "La Divina"

Octopus cooked in a wood oven served with a rich, creamy potato puree. Cooked using a special water method then finished off in the oven to give the dish a tantalisingly smoked element.

Plato
13.00€

Arroz negro "marinero"

Rice made using cephalopod ink, or squid ink to give it the black colour.

Plato
11.00€

Presa de cerdo ibérico horneada

Iberian pork roasted in a wood oven and topped with caramelised onions; served on a bed of potatoes drizzled with a parsley and chive dressing, accompanied by quince jelly.

Plato
16.00€

Plato
4.50€

Queso emborrao de oveja El Bosqueño

A smooth cured cheese made from sheep’s milk and matured with a coating of wheat bran. A product from the local cheese makers, El Bosqueño. Voted the 3rd best cheese in the world in 2017.

Plato
12.00€

Plato
9.50€

Bacalao confitado con guiso de chipirones y crema de calabaza

Very tender cod confit with spices accompanied by squid stew and soft pumpkin cream

Plato
12.00€

Patatas Bravas serranas con carne de chorizo picante y huevo

Fried potatoes covered in a rich chorizo sauce topped with a fried egg.

Plato
6.00€

Huevo Campero con crema de patatas y espaguetis de verduras

Free range eggs from the countryside with smooth cream of potato accompanied by spaghetti created by carrots and zucchini, artichokes and diced Spanish ham. Dressed with extra virgin olive oil.

Plato
7.50€

Mousse de mascarpone y bizcocho de zanahorias

Carrot cake served with a mascarpone mousse, sweet orange sauce and a touch of cinnamon.

Plato
4.50€

Ensalada de espinacas queso emborrao de El Bosque y trucha marinada

Spinach and trout salad. This magnificent dish is for sharing. Marinated local trout served on a bed of spinach and topped with shavings of matured local cheese. An explosion of flavours to be explored on a plate.

Plato
10.00€

Pollo garrapiñado con salsa barbacoa al oloroso

Chicken strips breaded using grounded chips, and then fried. Served with a barbecue sauce reduced with a dry sherry

Plato
8.00€

Ensalada César con higos secos y melocotón

traditional salad with the addition of dried figs, peaches and the 'La Divina' special breaded chicken. Using the cesar salad as a base and adding our own personal, 'divina' touch to give you an old, but new, salad.

Plato
9.50€

Ensalada de perdiz escabechada con verduritas y nueces

Pickled partridge salad served with vegetables on a bed of a variety of lettuce with a mustard vinegarette.

Plato
10.00€

Ceviche de trucha de El Bosque sobre salsa de ajo blanco

Locally sourced trout marinated in citrus juices and coriandor served on a bed of lettuce with a white garlic sauce dressing and roasted poppy seeds.

Plato
11.00€

Croquetas de jamón ibérico

Iberian ham croquettes with a soft cream of alioli and local honey.

Plato
7.50€

Botella
10.00€